The Union of Agricultural Cooperatives of Naxos will hold a three day "gastronomic feast" showcasing graviera cheese produced on the Greek island.
More than 30 Greek restaurants participated in Italy's 'Domenica Greca' or "Greek Sunday" - a day dedicated to Greek cuisine that was organised by the Greek embassy in Rome and shown on the Italian state television channel RAI.
Greek wine has nothing to fear from international competition, the head of the Semeli winery Leonidas Nasiakos told the Athens-Macedonian News Agency in an interview published on Sunday.
The members of the newly set-up Association of Greek Rice Mills are determined to win the challenge of promoting high-quality Greek rice abroad, creating a strong brand name and operating as an umbrella both for producers and for business…
The largest market festival, "Love your Local Market", will be held this year at the Rentis Vegetable Market on Friday, May 4. Greece's Central Market and Fisheries Organization, as a member of WUWM (World Union of Wholesale Markets), has…
Sympossio 9th Greek Gourmet Touring, in association with Aegean Airlines, Dublin Airport and Aldermar Resorts, were back in Cooks Academy once again, hosting the trade to a wonderful culinary experience, together with copious amounts of…
For the second successive year, New York was introduced to the authenticity and seductive simplicity of the flavours of the South Aegean.
The French Gastronomy night organised for the fourth consecutive year by the French embassy and the French consulate in Thessaloniki has hit a record number of participants this year.
The Greek countryside is rich in aromatic and healing herbs, which are often more potent than their counterparts elsewhere due to the country's climate and soil conditions.
A lagana of 2m in diameter was created by baker Mr. Christos Prodromidis from Giannitsa, dedicated in honour of Alexander the Great and Macedonia, celebrating Clean Monday, marking the beginning of the fasting period leading to Easter.