Greek Style Custard Pastry (Bougatsa) Recipe Ingredients: 1 large egg, at room temperature, 1 egg yolk, at room temperature
Researchers at the Biomedical Research Foundation of the Academy of Athens (BRFAA) have decoded the "DNA" of authentic feta cheese produced in Greece, unlocking its secrets at a molecular level, it was announced on Wednesday.
Although this dish calls for spinach, you can actually use anything you might have on hand. It’s a great way to use up any extra greens you may have on hand, such as dandelion greens, swiss chard, et cetera.
Greek Zucchini Croquettes (Kolokithokeftedes) Recipe Ingredients: 1 1/2 pounds zucchini, trimmed and grated 2 bunches scallions, including green stems, finely chopped
Greece’s ‘rakomelo’, a strong distilled spirit produced from grape pomace, is included on The Guardian’s list of the 10 best warming winter drinks in the world.
Greeks have a food for nearly every occasion. It’s widely understood that Kourabiedes are the ultimate cookie to have around for all of life’s happy celebrations!
This cake is similar at its base to pantespani, a Greek sponge cake, but is perfumed with cloves, cinnamon, and ouzo.
Christopsomo is a cake that is typically served on Christmas Day in Greece. Preparing this bread as a Christmas treat is something that is said to help bring about the health and well being of all members of the household into the coming…
After celebrating twenty successful years of introducing Greek food to Canada, Greek-Canadian fast food chain “Opa! of Greece” has announced its new plans to expand into the U.S. market.
If you’re ever fortunate enough to spend Christmas in Greece you will be surrounded by a wide range of irresistible traditional Christmas sweets.