This article calls for dried fava beans but you can easily use fresh, green fava beans if you have them on hand. Just shell the fresh ones so that you have about one pound of the beans and proceed with the recipe. No need to soak fresh ones.
Soda and other sugary beverages aren't exactly known for being healthy. But now, a new study finds that sugar-sweetened beverages are tied to an increased risk of early death. Soda and other sugary beverages aren't exactly known for…
Traditional gyros are made a certain way. They usually include traditional gyro meat, which is usually made with pork or lamb, as well as tzatziki, onions, tomatoes, feta cheese, and Greek oregano.
Galaktoboureko is a Greek custard pie with flaky phyllo dough crust. It’s best served the day it’s made so the crust doesn’t get soggy.
Fluffy and colourful with the moist of scented syrup! A mouthwatering Greek yogurt cake with the aromas and blends of fresh oranges and cinnamon.
Greek Style Custard Pastry (Bougatsa) Recipe Ingredients: 1 large egg, at room temperature, 1 egg yolk, at room temperature
Researchers at the Biomedical Research Foundation of the Academy of Athens (BRFAA) have decoded the "DNA" of authentic feta cheese produced in Greece, unlocking its secrets at a molecular level, it was announced on Wednesday.
Although this dish calls for spinach, you can actually use anything you might have on hand. It’s a great way to use up any extra greens you may have on hand, such as dandelion greens, swiss chard, et cetera.
Greek Zucchini Croquettes (Kolokithokeftedes) Recipe Ingredients: 1 1/2 pounds zucchini, trimmed and grated 2 bunches scallions, including green stems, finely chopped
Greece’s ‘rakomelo’, a strong distilled spirit produced from grape pomace, is included on The Guardian’s list of the 10 best warming winter drinks in the world.