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A giant lagana in Apokoronas

The owners of a bakery shop in Chania, Crete, decided to make history today by making a 120kg lagana, crashing last year's record of 100kg. 

Sandwiches are bad for the environment, a new study reveals

The research, led by Professor Adisa Azapagic, from the School of Chemical Engineering and Analytical Sciences, published in the magazine "Sustainable Production & Consumption", took into account the whole life cycle of a sandwich, from…

Cheese is addictive, thanks to casomorphins it contains

According to scientists, cheese is addictive. The particular effect of cheese on the human body is due to its content of casomorphins, protein fragments, derived from the digestion of the milk protein, casein.