This cake is similar at its base to pantespani, a Greek sponge cake, but is perfumed with cloves, cinnamon, and ouzo.
Christopsomo is a cake that is typically served on Christmas Day in Greece. Preparing this bread as a Christmas treat is something that is said to help bring about the health and well being of all members of the household into the coming…
After celebrating twenty successful years of introducing Greek food to Canada, Greek-Canadian fast food chain “Opa! of Greece” has announced its new plans to expand into the U.S. market.
If you’re ever fortunate enough to spend Christmas in Greece you will be surrounded by a wide range of irresistible traditional Christmas sweets.
The wineries of the "Wine routes of Greece" along with hundreds of other European wineries will take part in the European Day of Wine Tourism on Sunday, November 11.
People who live outside of Greece may not realize that there are several different types of taramosalata out there. It is possible to find a store bought version, but those versions are all the same and lack the character of the family…
The kiwi season has finally started in Greece. Although the season started with the government giving the permission to start with harvesting around 10 October, but according to Christina Manossis from Zeus, not all growers are harvesting…
Most European cultures have their version of doughnuts but Greek “loukoumades” (lou-kou-ma-des) would have to be the most sinful. If you’re going to indulge then you might as well have the best.
Traditional or fusion? Greek or ethnic? To eat at tables with cloth napkins and fine cutlery or on simple outdoor wooden benches? You can find it all in Greece these days, and especially in the capital.
Athens is the capital of Greece and is undoubtedly one of the greatest hubs for Greek street-food in the county. Two things often come to mind when Greek food is mentioned;