Sympossio 9th Greek Gourmet Touring, in association with Aegean Airlines, Dublin Airport and Aldermar Resorts, were back in Cooks Academy once again, hosting the trade to a wonderful culinary experience, together with copious amounts of Greek wine and ouzo.
For the second successive year, New York was introduced to the authenticity and seductive simplicity of the flavours of the South Aegean.
The French Gastronomy night organised for the fourth consecutive year by the French embassy and the French consulate in Thessaloniki has hit a record number of participants this year.
The Greek countryside is rich in aromatic and healing herbs, which are often more potent than their counterparts elsewhere due to the country's climate and soil conditions.
A lagana of 2m in diameter was created by baker Mr. Christos Prodromidis from Giannitsa, dedicated in honour of Alexander the Great and Macedonia, celebrating Clean Monday, marking the beginning of the fasting period leading to Easter.
The owners of a bakery shop in Chania, Crete, decided to make history today by making a 120kg lagana, crashing last year's record of 100kg.
As the third largest producer of olive oil in the world, Greece has not met with the recognition it deserves on the international scene.
Agricultural University of Athens professors, journalists and a consumers association (EKPIZO) founded the Friends of Feta Club, to promote the Greek cheese's EU status as protected designation of origin (PDO) beyond Europe.
The Aldemar Resorts Group is happy to organize, for the 9th consecutive year, the Sympossio Greek Gourmet Touring, with the collaboration of Greek producers, trade partners and state bodies.
Apple Crisp, is a kind of apple crumble and it is the most popular dessert for 2017, as it was searched more on Google. Do you want to find out how to make it?