The owners of a bakery shop in Chania, Crete, decided to make history today by making a 120kg lagana, crashing last year's record of 100kg.
As the third largest producer of olive oil in the world, Greece has not met with the recognition it deserves on the international scene.
Agricultural University of Athens professors, journalists and a consumers association (EKPIZO) founded the Friends of Feta Club, to promote the Greek cheese's EU status as protected designation of origin (PDO) beyond Europe.
The Aldemar Resorts Group is happy to organize, for the 9th consecutive year, the Sympossio Greek Gourmet Touring, with the collaboration of Greek producers, trade partners and state bodies.
Apple Crisp, is a kind of apple crumble and it is the most popular dessert for 2017, as it was searched more on Google. Do you want to find out how to make it?
Galaktoboureko (Greek: γαλακτομπούρεκο) is a Greek dessert of semolina custard in phyllo. It is served or coated with sweet syrup. The custard may be flavored with lemon, orange, or rose.
The research, led by Professor Adisa Azapagic, from the School of Chemical Engineering and Analytical Sciences, published in the magazine "Sustainable Production & Consumption", took into account the whole life cycle of a sandwich, from…
Table olives will be the talk of the town in London on April 14-15, during the London ITOC 2018, the international table olive competitions.
According to scientists, cheese is addictive. The particular effect of cheese on the human body is due to its content of casomorphins, protein fragments, derived from the digestion of the milk protein, casein.
It is estimated that up to 20% of the population is experiencing some kind of addiction to food, the number being even higher among people with high body weight.