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Food

Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

Little bites of heaven! A great vegetarian appetizer made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs. This is an authentic Greek dolmades recipe for you to recreate this delicious traditional delight from scratch. These extra juicy stuffed dolmades, often served as part of a meze platter, are the…

The Latest Food Trend in Athens is Brunch

More and more Greeks are following the new brunch trend. The meal is a combination of breakfast and lunch – served around noon, it starts off with tea or coffee, marmalade, muffins, bagels, pancakes, and other breakfast favorites before…

Gold-Infused Honey Made by Greek Farm

Stayia, a family-run farm business founded in 2012 by Yiannis Karypidis and Stevi Theodorou in Evia, presented “Vasilissa”, a pure thyme honey infused with edible 24K gold leaves. The name “Stayia” came from the two owners’ names,…

50 Greek firms take part in sweets and snack fairs in Cologne

A total of 50 Greek enterprises participated in this year’s ISM 2017, the international fair of sweets and snack, and the ProSweets Cologne 2017, the international pastry industry suppliers fair, held in Cologne, January 29-February 1, the…